Cacao Powder

100% Natural Flavor

Cacao powder is a fine, dry product obtained through the grinding process of cacao beans, after the cacao butter has been extracted. It is one of the most common ingredients in the food industry, especially in chocolate production, beverages, and baking.
Natural cacao powder has a more acidic and robust flavor profile, making it ideal for products that require the authentic, unprocessed taste of cacao.

To ensure production and logistics efficiency, we have established a minimum order of 3,000 kilos.

  • Superior Quality
  • Satisfaction Guaranteed
  • Responsible Farming
Minimum Order

3,000 kilos

Uses

✅ Beverages
✅ Confectionery
✅ Ice Cream
✅ Bakery
✅ Pastry
✅ Baking

Packaging

25-kilo bag